Naw, I'm kidding! I'm makin' hot sticks! Aka pasta.
I am cooking two varieties! First, pasta with red sauce, and then, spaghetti with anchovies!
You might suspect that fish fiend Shelly would be eating the anchovies and me the sauce. But as we fancy chefs say, "Au contraire!" I'm just nut about anchovies, those little slaty candy fish that melt in your mouth, and not in your hoofs.
Weird, huh? But delicious. Bon appetit!
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